Ganevat Jean-François Côtes du Jura Rouchamps 2018

Côtes du Jura - Ganevat
  • 75CL - Bottle
Ganevat Jean-François Côtes du Jura Rouchamps 2018
search
  • Ganevat Jean-François Côtes du Jura Rouchamps 2018
  • Ganevat Jean-François Côtes du Jura Rouchamps 2018
  • Ganevat Jean-François Côtes du Jura Rouchamps 2018

Ganevat Jean-François Côtes du Jura Rouchamps 2018

Côtes du Jura - Ganevat
€80.00 Tax included

80€ HT

Made from a selection of old Chardonnay vines grown on a terroir of clay over Bajocian limestone, this cuvée was vinified for 4 years on its lees according to the simplest rules, with its indigenous yeasts, without fining, filtration or the addition of SO2. The soils are tilled and the vines protected with plant-based preparations.

Stock 1 bottle(s) in stock

Made from a selection of old Chardonnay vines grown on a terroir of clay over Bajocian limestone, this cuvée was vinified for 4 years on its lees according to the simplest rules, with its indigenous yeasts, without fining, filtration or the addition of SO2. The soils are tilled and the vines protected with plant-based preparations.

Vintage :
2018
Format :
75CL - Bottle
Color :
White
Packaging :
Unitaire
Country :
France
Région :
Jura
Appellation :
Côtes du Jura
Stock 1 in stock
Quantity
Last items in stock

Vintage :
2018
Format :
75CL - Bottle
Color :
White
Packaging :
Unitaire
Région :
Jura
Appellation :
Côtes du Jura
Reinforced and ultra-careful delivery
Secure payment methods
100% of wines in stock
Contact

A question about this wine? Contact us at 06 31 21 53 26

Details

Jean-François Ganevat returned to the Jura region in 1998, settling in the Rotalier valley after many years at Jean-Marc Morey's estate in Chassagne-Montrachet. A leading figure in the natural wine movement, this winemaker also has a perfect command of biodynamic practices. He has forged a highly personal vision of what constitutes a great wine: each single-vineyard selection possesses a unique personality, with variations in harmony and tension reflecting each terroir. Thanks to low yields and meticulous work in the vineyard, the reds, increasingly aged in terracotta jars, have now reached a remarkable level and are as accomplished as the whites.