Clos des Papes Châteauneuf-du-Pape 2017

Châteauneuf-du-Pape - Clos des Papes
  • 150CL - Magnum
Clos des Papes Châteauneuf-du-Pape 2017
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  • Clos des Papes Châteauneuf-du-Pape 2017
  • Clos des Papes Châteauneuf-du-Pape 2017
  • Clos des Papes Châteauneuf-du-Pape 2017

Clos des Papes Châteauneuf-du-Pape 2017

Châteauneuf-du-Pape - Clos des Papes
€130.00 Tax included

130€ HT

97/100 Jeffe Leve - The Wine Cellar Insider : "On the nose you find a spicy blend of dark cherries, strawberry, Asian spice, cloves and licorice. On the palate, the wine soft, elegant, fresh and juicy, with sweet, peppery kirsch in the finish. The wine is a blend of 45% Grenache , 40% Mourvedre , 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 15 hectoliters per hectare."

96/100 Robert Parker - The Wine Advocate

Stock 3 bottle(s) in stock

97/100 Jeffe Leve - The Wine Cellar Insider : "On the nose you find a spicy blend of dark cherries, strawberry, Asian spice, cloves and licorice. On the palate, the wine soft, elegant, fresh and juicy, with sweet, peppery kirsch in the finish. The wine is a blend of 45% Grenache , 40% Mourvedre , 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 15 hectoliters per hectare."

96/100 Robert Parker - The Wine Advocate

Vintage :
2017
Format :
150CL - Magnum
Color :
Red
Packaging :
Unitaire
Country :
France
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
Stock 3 bottle(s) in stock
Quantity
Last items in stock

Vintage :
2017
Format :
150CL - Magnum
Color :
Red
Packaging :
Unitaire
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
Reinforced and ultra-careful delivery
Secure payment methods
100% of wines in stock
Contact

A question about this wine? Contact us at 06 31 21 53 26

Details

Le Clos des Papes is a historic estate in Châteauneuf-du-Pape, it has belonged to the Avril family for many decades and Paul-Vincent has been the owner since his father Paul left in 2009. The estate is made up of 24 plots with different soils and microclimates for a total of 32 hectares of vines. The entire estate has been certified organic since 2010 and yields are controlled (18 hectoliters per hectare on average).