- 75CL - Bottle

180€ HT
Jacques Seysses created the Dujac estate in 1968 with the purchase of four and a half hectares. He is also associated with Aubert de Villaine in the Var (Triennes). Today it is Jacques' children who run the Dujac estate, Jérémy, his wife Diana (American onologist) and Alec Seysses. The estate, certified in organic farming, extends over around fifteen hectares in the largest terroirs of the Côte de Nuits and in particular in Morey-Saint-Denis. The estate's wines have excellent aging potential; they are characterized overall by great complexity and great delicacy.