Domaine Trapet Latricières-Chambertin Grand Cru 2014

Latricières-Chambertin - Trapet Jean-Louis
  • 75CL - Bottle
Domaine Trapet Latricières-Chambertin Grand Cru 2014
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  • Domaine Trapet Latricières-Chambertin Grand Cru 2014
  • Domaine Trapet Latricières-Chambertin Grand Cru 2014
  • Domaine Trapet Latricières-Chambertin Grand Cru 2014

Domaine Trapet Latricières-Chambertin Grand Cru 2014

Latricières-Chambertin - Trapet Jean-Louis
€220.00 Tax included

220€ HT

Stock 1 bottle(s) in stock

Pinot Noir coming from a plot very close to the Grand Cru Chambertin, a plot acquired by the estate in 1904, very poor, clay-limestone soil. Plot of 75 acres, whose vines were planted in 1938. Manual harvest. Vinification: classic, without SO2, indigenous yeasts, gravity working... Fruit of respectful viticulture.

Vintage :
2014
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Région :
Bourgogne
Appellation :
Latricières-Chambertin
Ranking :
Grand Cru
Stock 1 bottle(s) in stock
Quantity
Last items in stock

Vintage :
2014
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Région :
Bourgogne
Appellation :
Latricières-Chambertin
Ranking :
Grand Cru
Reinforced and ultra-careful delivery
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100% of wines in stock
Contact

A question about this wine? Contact us at 06 31 21 53 26

Details

Jean-Louis Trapet has the manner of serene men. Of those who know that "men pass away and the earth remains". And because wine is all about sharing and transmission, the legacy of his great-great-grandfather Louis, who founded the estate in 1870, has remained alive.
Today, it is he who watches over the 15 hectares of vines, among the best located in Gevrey, and who preserves this treasure of which he is only the custodian: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premier crus (Petite Chapelle and Clos Prieur), and also plots in Marsannay and classified in the Burgundy appellation.
Since 1995, the entire estate has been managed biodynamically: free from any violent action in the vines and in the cellar, respectful of balance, this approach is based above all on observation. Support the vine to make it grow while protecting it. Aging marks a decisive stage at Trapet: once the vinification is completed (the least interventionist possible), the wines are taken down to the cellar and barreled to evolve slowly, at their own pace, throughout the winter.
An area to absolutely know for any lover of Burgundy wines, and especially Pinot Noirs from the Côte de Nuits.