Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018

Chambertin - Bichot Albert
  • 75CL - Bottle
Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018
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  • Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018
  • Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018
  • Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018
  • Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018

Domaine du Clos Frantin - Albert Bichot - Chambertin Grand Cru 2018

Chambertin - Bichot Albert
€320.00 Tax included

320€ HT

Stock 1 bottle(s) in stock

The Clos Frantin estate owns 17 ares of land in the Chambertin region. This plot was planted over 50 years ago and is located at the upper end of the climat on relatively marly soils. The grapes often ripen late, so they are often harvested towards the end of the harvest. The Clos Frantin estate produces a maximum of 900 bottles of this cuvée per vintage.


17,5/20 Jancis Robinson

Vintage :
2018
Format :
75CL - Bottle
Color :
Red
Packaging :
Caisse bois d'origine
Région :
Bourgogne
Appellation :
Chambertin
Ranking :
Grand Cru
Stock 1 bottle(s) in stock
Quantity
Last items in stock

Vintage :
2018
Format :
75CL - Bottle
Color :
Red
Packaging :
Caisse bois d'origine
Région :
Bourgogne
Appellation :
Chambertin
Ranking :
Grand Cru
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100% of wines in stock
Contact

A question about this wine? Contact us at 06 31 21 53 26

Details

The Clos Frantin estate, owned by Albert Bichot, produces the following wines: in grands crus, Richebourg, Chambertin, Clos-de-Vougeot, Grands-Echézeaux, Echézeaux, in premier cru, Vosne-Romanée ""Les Malconsorts"" and in villages, Gevrey-Chambertin ""Les Murots"", Vosne-Romanée Les Maizières, Vosne-Romanée Les Damaudes and Nuits-Saint-Georges. The Clos Frantin estate covers 13 hectares, including 8 hectares of premiers and grands crus. Fertilizers and weedkillers have been replaced by compost and plowing. Respect for the soil, strict pruning and green harvesting where necessary allow for high-quality fruit. The estate's wines are vinified in a historic building at the entrance to Nuits-Saint-Georges. In the winery, gravity-fed fermentation has replaced mechanical operations to preserve the quality and aromatic potential of the grapes.