Domaine Les Bruyères David Reynaud Crozes-Hermitage Georges 2023

Crozes-Hermitage - Reynaud David
  • 75CL - Bottle
Domaine Les Bruyères David Reynaud Crozes-Hermitage Georges 2023
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  • Domaine Les Bruyères David Reynaud Crozes-Hermitage Georges 2023
  • Domaine Les Bruyères David Reynaud Crozes-Hermitage Georges 2023

Domaine Les Bruyères David Reynaud Crozes-Hermitage Georges 2023

Crozes-Hermitage - Reynaud David
€17.50 Tax included

17.5€ HT

100% Syrah. Vines averaging 20 years old. Traditional vinification in raw concrete vats. Maceration for 28 to 32 days with punch-downs, pressing with a low-pressure vertical press. Aged for 12 months on fine lees in 6- and 7-year-old barrels and in concrete vats.

Stock 5 bottle(s) in stock

100% Syrah. Vines averaging 20 years old. Traditional vinification in raw concrete vats. Maceration for 28 to 32 days with punch-downs, pressing with a low-pressure vertical press. Aged for 12 months on fine lees in 6- and 7-year-old barrels and in concrete vats.

Vintage :
2023
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Country :
France
Région :
Rhône
Appellation :
Crozes-Hermitage
Stock 5 in stock
Quantity

Vintage :
2023
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Région :
Rhône
Appellation :
Crozes-Hermitage
Reinforced and ultra-careful delivery
Secure payment methods
100% of wines in stock
Contact

A question about this wine? Contact us at 06 31 21 53 26

Details

Located in the heart of the Crozes-Hermitage appellation, Domaine Les Bruyères is run by the passionate David Reynaud. He owns a total of 28 hectares of vines (20 owned and 8 acquired through grape purchases) which he has converted to organic and biodynamic farming. David Reynaud gives pride of place to Syrah, the indigenous grape variety that represents 87% of the total plantings, complemented by Merlot and Viognier. Yields are carefully controlled at approximately 35 hectoliters per hectare of terraced vineyards composed of clay, limestone, and pebbles. The wines are vinified and aged in a fully underground cellar. The grapes are therefore received and transferred to concrete tanks for the reds and stainless steel tanks for the whites.