Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12

Saint-Emilion - Pavie
  • 75CL - Bottle
Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
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  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12
  • Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12

Château Pavie Saint-Emilion 1er Grand Cru Classé 1997 OWC12

Saint-Emilion - Pavie
€145.00 Tax included

145€ HT

12 bottles in original wooden case. Send by 12.

Stock 12 bottle(s) in stock

12 bottles in original wooden case. Send by 12.

Vintage :
1997
Format :
75CL - Bottle
Color :
Red
Packaging :
Caisse bois d'origine
Country :
France
Région :
Bordeaux
Appellation :
Saint-Emilion
Ranking :
1er Grand Cru Classé
Stock 12 in stock
Quantity
Last items in stock

The minimum purchase order quantity for the product is 12.

Vintage :
1997
Format :
75CL - Bottle
Color :
Red
Packaging :
Caisse bois d'origine
Région :
Bordeaux
Appellation :
Saint-Emilion
Ranking :
1er Grand Cru Classé
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Contact

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Details

Château Pavie has belonged to Gérard Perse since 1998. Its 37-hectare vineyard, facing south, is made up of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. It is located near Saint-Émilion, in Gironde. Since its acquisition by Gérard Perse, he has been accompanied by Michel Rolland as consulting oenologist.

The estate's vines are over 45 years old. They are spread over three specific terroirs: the plateau (limestone), the coast (clay-limestone) and the foot of the coast (sandy-clayey).

The work is entirely manual, and the Château Pavie team attaches great importance to green harvesting. After being harvested by hand, the bunches are then sorted on a double sorting table. Finally, during winemaking, oak wood is essential. Fermentation takes place in vats and aging (which lasts between 18 and 24 months) takes place in new barrels.