Domaine Jean-Louis Chave Hermitage 2016

Hermitage - Chave Jean-Louis

75CL - Bottle

Domaine Jean-Louis Chave Hermitage 2016

Hermitage - Chave Jean-Louis

€310.00 Tax included

310€ HT

1 bottle(s) in stock

The Hermitage rouge from the Chave estate stands out from the other wines of the appellation by its somewhat singular journey: often very closed in its youth, suggesting little evolution, it ends up opening up, sometimes after many years, thus undergoing a real metamorphosis; patient enthusiasts then discover a fully blossomed nectar, with exceptional aging potential - half a century for a good year. Ample and concentrated, magnificently complex and distinguished, it develops a vast palette of aromas ranging from blackcurrant to smoky, including notes of prune, leather, toast and spices.

Vintage :: 2016
Format :: 75CL - Bottle
Color :: Red
Packaging :: Unitaire

Région :: Rhône
Appellation :: Hermitage

1 bottle(s) in stock

Quantity

Last items in stock

Vintage :: 2016
Format :: 75CL - Bottle
Color :: Red
Packaging :: Unitaire

Région :: Rhône
Appellation :: Hermitage

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Details

The Chave family has been established in Rhone winegrowing for several centuries, thanks to a local lord who granted them land at the end of the 15th century. Son of Gérard, Jean-Louis Chave today runs this legendary estate on the Hermitage hill... and continues to challenge himself. The latest: Clos Florentin, acquired in 2009 and which had been devastated by phylloxera. In the 1990s, Jean-Louis Chave also recovered plots on the Bachasson hillside, located in the Saint-Joseph appellation. The estate strives to express the best of its terroirs, without plot selection or “super vintages”. One exception: the Cathelin vintage, named after a late painter and friend of the winemaker... only produced in great vintages, its production does not exceed 2000 bottles. Jean-Louis Chave today seeks to perpetuate the style of the estate's wines, faithful to the ancestral practices that have forged its reputation: control of yields, no use of herbicides and artificial fertilizers, harvests as late as possible to reach perfect maturity, and very little interventionist vinification, letting the wine develop as it wishes. The harvest from each plot is vinified and aged separately, to allow it to express all its specificity, essential to ensure a beautiful complexity in the final blend.