Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012

Châteauneuf-du-Pape - Bonneau Henri
  • 150CL - Magnum
Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012
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  • Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012
  • Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012
  • Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012

Henri Bonneau "Réserve des Célestins" Châteauneuf-du-Pape 2012

Châteauneuf-du-Pape - Bonneau Henri
€480.00 Tax included

480€ HT

The Réserve des Célestins is a selection of the best barrels, made only in great vintages. This explains why this cuvée is only found in certain years. The grapes are not destemmed, and the vinification takes place in traditional concrete vats. The aging is divided between old foudres and French oak barrels, for 3 to 5 years. Extraordinarily deep and complex, it develops massive and generous aromas of smoke, pepper, black and red fruits.

97/100 Wine Spectator

Stock 1 bottle(s) in stock

The Réserve des Célestins is a selection of the best barrels, made only in great vintages. This explains why this cuvée is only found in certain years. The grapes are not destemmed, and the vinification takes place in traditional concrete vats. The aging is divided between old foudres and French oak barrels, for 3 to 5 years. Extraordinarily deep and complex, it develops massive and generous aromas of smoke, pepper, black and red fruits.

97/100 Wine Spectator

Vintage :
2012
Format :
150CL - Magnum
Color :
Red
Packaging :
Unitaire
Country :
France
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
Stock 1 bottle(s) in stock
Quantity
Last items in stock

Vintage :
2012
Format :
150CL - Magnum
Color :
Red
Packaging :
Unitaire
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
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100% of wines in stock
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Details

Winemaker Henri Bonneau embodied, perhaps despite himself, the entire Châteauneuf-du-Pape appellation, alongside Château Rayas. He came from a family of winemakers established in the region since 1667. Born in 1938 and deceased in 2016, he represented the twelfth generation. He trained with his parents at the family estate in 1961.

With a quiet, peasant temperament, the reputation of his wines contrasted with his character. He would endlessly repeat, "The secret (of my wines) is that there aren't any!" He cultivated only six hectares of vines with modest yields, producing Grenache (85%), Mourvèdre, Counoise, and Vaccarèse.

He aged his wines for a long time, from four to eight or ten years, and then used to arbitrate after tastings, which he carried out on the same date, in the same place and at the same time. His son Marcel Bonneau, born in 1973, succeeded him and continues to produce wine at Domaine Henri Bonneau.