Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007

Châteauneuf-du-Pape - Le Clos du Caillou
  • 75CL - Bottle
Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007
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  • Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007
  • Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007
  • Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007

Le Clos du Caillou "La Reserve" Châteauneuf-du-Pape 2007

Châteauneuf-du-Pape - Le Clos du Caillou
€125.00 Tax included

125€ HT

95/100 Jeff Leve - The Wine Cellar Insider : "Big, concentrated, lush and luscious, the wine is full-bodied, long and rich. The wine feels great on your palate. Even with all its power and density, it's elegant in nature."

98/100 Robert Parker - The Wine Advocate

Stock 3 bottle(s) in stock

95/100 Jeff Leve - The Wine Cellar Insider : "Big, concentrated, lush and luscious, the wine is full-bodied, long and rich. The wine feels great on your palate. Even with all its power and density, it's elegant in nature."

98/100 Robert Parker - The Wine Advocate

Vintage :
2007
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Country :
France
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
Stock 3 bottle(s) in stock
Quantity
Last items in stock

Vintage :
2007
Format :
75CL - Bottle
Color :
Red
Packaging :
Unitaire
Région :
Rhône
Appellation :
Châteauneuf-du-Pape
Reinforced and ultra-careful delivery
Secure payment methods
100% of wines in stock
Contact

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Details

Winemaker Henri Bonneau embodied, perhaps despite himself, the entire Châteauneuf-du-Pape appellation, alongside Château Rayas. He came from a family of winemakers established in the region since 1667. Born in 1938 and deceased in 2016, he represented the twelfth generation. He trained with his parents at the family estate in 1961.

With a quiet, peasant temperament, the reputation of his wines contrasted with his character. He would endlessly repeat, "The secret (of my wines) is that there aren't any!" He cultivated only six hectares of vines with modest yields, producing Grenache (85%), Mourvèdre, Counoise, and Vaccarèse.

He aged his wines for a long time, from four to eight or ten years, and then used to arbitrate after tastings, which he carried out on the same date, in the same place and at the same time. His son Marcel Bonneau, born in 1973, succeeded him and continues to produce wine at Domaine Henri Bonneau.